

THE REALITY OF THE GROUND
TWO PLOTS, IDENTICAL ON PAPER. TWO DIFFERENT OUTCOMES IN THE FIELD

"Despite correct soil analyses and properly applied recommendations, certain blockages persist: apparent deficiencies despite adequate nutrient levels, crops more vulnerable to pests and diseases in certain years, without a satisfactory explanation. Redox potential accounts for much of this discrepancy."

"Your diagnoses stop at conventional indicators (pH, organic matter, CEC), which does not always explain why a recommendation fails to produce the expected effect for a client. Redox potential remains a blind spot, even though it directly governs the bioavailability of the nutrients you recommend."

"You must convey a nuanced understanding of soil function without a structured framework on redox potential: the research of Olivier Husson (CIRAD) has existed for ten years but remains little disseminated in agronomy curricula."

"Your curriculum rarely covers redox potential, depriving you of a decisive analytical framework for interpreting phenomena that conventional soil analysis cannot explain — a gap that becomes apparent as early as your first technical assignments."

"Your catalogue already covers soil analysis and fertility, but lacks a module addressing a parameter still rare in existing training offerings, which limits your ability to stand out to an audience seeking up-to-date content."

"Your advisors or technicians do not always share the same agronomic reading grid when faced with the same symptom in the field, resulting in inconsistent recommendations depending on who intervenes with the client."
What This Training Changes for you
Agroecology becomes an operational framework — precise focus areas, measurable indicators, a trajectory built over time and across your farm's area, whatever your starting point.
THIS TRAINING IS TAYLOR-MADE FOR YOU...
SIX PROFILES, ONE SHARED NEED FOR METHOD

Farmers and Farm Employees
This training teaches you to build a complete agroecological model for your farm, from soil fertility to biodiversity, and to construct your own transition pathway.

Agronomic Advisors
Structure your recommendations around a coherent agroecological model, support your clients through a progressive transition pathway, and enrich your set of performance indicators.

Teachers
Gain a structured framework for presenting the agroecological transition to your learners, and connect theoretical concepts to practices that can be observed in the field.

Students
Consolidate your agronomic fundamentals through training that links theory to an operational method, directly transferable to future placements or jobs.

Training Centres
Add this turnkey, Qualiopi-certified agroecology training to your catalogue, with no additional course-design work required.

Team Leaders and Managers
Build a shared agroecological culture within your team to bring practices into line and gain collective agronomic consistency.
WHAT YOU WILL LEARN
EIGHT SKILLS FOR BUILDING YOUR AGROECOLOGY
By the end of this 14-hour training, you will have concrete, progressive skills that are directly transferable to your professional situation.
Understand
1
how agroecology is built (ambitions, principles, pillars)
Know
2
how to build a complete agroecological model applied to your farm
Know
3
how soil fertility is built and how to increase it sustainably
Know how to grow
4
healthy, productive crops sustainably
Understand
5
how to sustainably preserve water quality and resources
Know how to implement
6
practices that favour biodiversity
Know how to interpret
7
a monitoring plan over time
DETAILED CONTENT
THE TRANSITION TO AGROECOLOGY IN THREE MODULES
1
LAYING THE FOUNDATIONS OF AGROECOLOGY
The four dimensions of agroecology
Its ambitions
2
BUILDING AN AGROECOLOGICAL MODEL FOR THE FARM
The five focus areas of the method
Preserving soil quality and increasing its fertility
Sustainably growing healthy, productive crops
Sustainably preserving water resources
Developing biodiversity
3
BUILDING THE AGROECOLOGICAL TRANSITION ON THE FARM
The four key factors
Unlocking the human factor
Rethinking equipment and organisation
Anticipating economic changes for the farm
4
LAYING THE FOUNDATIONS OF AGROECOLOGY
The four dimensions of agroecology
Its ambitions
Its ambitions
5
BUILDING AN AGROECOLOGICAL MODEL FOR THE FARM
Preserving soil quality and increasing its fertility
Sustainably growing healthy, productive crops
Sustainably preserving water resources
Developing biodiversity
6
BUILDING THE AGROECOLOGICAL TRANSITION ON THE FARM
The four key factors
YOUR TRAINER IN AGROECOLOGY
AGROECOLOGY IN EVERYDAY LIFE
Raphaël MARTIAL is an agricultural engineer who graduated from ENITA in Bordeaux, with over 20 years’ experience in the agricultural sector. As the founder of TERREOM, he specialises in soil fertility, plant nutrition and agroecology. He delivers agroecology training to farmers, agricultural advisers, teachers and training organisations throughout France.
His teaching approach is based on a fundamental principle: making complex concepts accessible. He combines scientific rigour with a practical, field-based approach, ensuring that every trainee leaves the course with an agroecology model and an action plan that can be immediately applied to their farm or consultancy work.
THEY COMPLETED THE SOIL ANALYSIS TRAINING COURSE
WHAT PARTICIPANTS SAY ABOUT OUR TRAINING
97
/100
Overall satisfaction
"This training finally gives you a clear path to follow. It goes back to the fundamentals, but with a real action plan for what comes next — not just good intentions.
MB
Mathieu B.
Farmer, Landes (40)
"As an advisor, I now have a coherent agroecological model to offer my clients, instead of one-off, case-by-case recommendations."
AL
Alexandre L.
Agronomic advisor
ORGANISATION AND PRICING
REDOX AND PH POTENTIAL TRAINING: TWO FORMATS ADAPTED TO YOUR REQUIREMENTS
FREQUENTLY ASKED QUESTIONS










